Medical research and advanced mathematics are usually considered separate disciplines. But for one WUN collaboration, bringing maths and biology together could hold the key to understanding how cells in the human body signal to each other, and might potentially unlock the secrets of a range of non-communicable diseases.
In the coming months, WUN will see considerable transition in its Partnership Board, with leading figures that have helped shape WUN over the last ten years moving on from their respective universities. WUN thanks these individuals for their dedicated service and wishes them the best of luck in their future endeavours. We also look forward to welcoming their successors and continuing to build on mutual strengths.
There has been a significant increase in asthma and allergies in high-income countries over the past few decades. These diseases are also increasingly prevalent in developing countries, which can substantially increase mortality rates since proper medication is often expensive. The causes of asthma and allergies are not well understood, and there is currently neither a cure or effective prevention. At the same time, parasitic infections have decreased and have known immunological effects.
Today’s higher education landscape is changing rapidly as a direct result of globalisation and technological advancement. Key issues include access and affordability, public/private collaboration, technology’s impact on research, and the evolving roles of academics, students and administrators in light of increased internationalisation.
As the world’s population continues to rise, so does the increasing demand for water, energy and food. These three resources are inextricably linked and any shortage or disruption of one will significantly impact the other two. This is known as the water-energy-food nexus.
Non-communicable diseases (NCDs) such as allergies, asthma, cancer, diabetes and obesity are on the rise. Inflammation and immune dysregulation are common features of these conditions, often associated with environmental and lifestyle risk factors such as dietary patterns, environmental pollutants, microbial patterns and stress.